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: The Asian kitchen
: Kong Foong Ling, Ming Tsai, Cheong Liew, Luca Invernizzi Tettoni
: Periplus Editions
: 2007
: pdf
: 193
: Mirknig.su
: 10,12
:

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

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