Название: Whole Grains Every Day, Every Way Автор: Lorna Sass Издательство: Clarkson Potter ISBN: 0307336727 Год: 2006 Формат: EPUB Страниц: 336 Размер: 10,9 МБ Язык: Английский
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.
Grains as Mains Название: Grains as Mains Автор: Jodi Moreno and Sarah W. Caron Издательство: DK Publishing Год: 2015 Формат: EPUB Размер: 120 Мб Язык: английский /...
The Beans & Grains Bible Название: The Beans & Grains Bible Автор: Emma Borghesi Издательство: Thunder Bay Press ISBN: 1626864373 Год: 2015 Язык: английский Страниц:...
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Whole Grains Every Day, Every Way 
