The increase of the average lifespan is a triumph of modern medicine. On average, we can expect to live 10 or 20 years longer than our grandparents' generation. These extra years are a wonderful bonus, but also impose unprecedented challenges to our bodies and brains. Recent scientific investigations have uncovered foods and ingredients that can help protect brain cells from damage by oxidation and inflammation and keep the systems that support them working as well as possible. In Better Brain Food, dietitian Ngaire Hobbins, an international authority on nutrition for aged care, presents a compelling argument that the food you eat can make a big difference to your quality of life as you age.
MATLAB for Brain and Cognitive Scientists Название: MATLAB for Brain and Cognitive Scientists Автор: Mike X. Cohen Издательство: The MIT Press Год: 2017 Формат: PDF Страниц: 572 Размер: 11,66...
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Brain Food: Defeat Dementia and Cognitive Decline 
