Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the MarketКНИГИ » КУЛИНАРИЯ
Название: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Автор: Aliza Green Издательство: Quirk Books ISBN: 1594741352 Год: 2007 Формат: EPUB Страниц: 384 Размер: 28,9 МБ Язык: Английский
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs.
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Fish & Shellfish Название: Fish & Shellfish Автор: Rick Stein Издательство: BBC Books Год: 2015 Формат: EPUB Размер: 30 Мб Язык: английский / English The...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market 
