Smoking: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetablesКНИГИ » КУЛИНАРИЯ
Название: Smoking: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables Автор: Charlotte Pike Издательство: Kyle Books Год: 2017 Формат: EPUB Размер: 39 Мб Язык: английский / English
Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering Fish, Dairy, Meat and Vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes. Dishes such as Asian Smoked Mackerel Salad and Smoked Pork Belly Feijoada appear alongside a recipe for Smoked Mozzarella Parmigiana. There are also vegetable dishes such as Smoked Onion Tart and Smoked Sweetcorn Fritters with even some sweet options to finish your meal choose from Smoked Butter Fudge or Smoked Sea Salt ChocolateTruffles. With Charlotte s expert guidance you'll learn to cook the elemental way, yielding succulent flavours and smoky aromas you'll soon realise how cooking over fire can be just as addictive as watching it.
Smokehouse Handbook Название: Smokehouse Handbook Автор: Jake Levin Издательство: Storey Publishing Год: 2019 Формат: PDF Размер: 50 Мб Язык: английский / English For...
Thank You for Smoking Название: Thank You for Smoking Автор: Paula Disbrowe Издательство: Ten Speed Press Год: 2019 Формат: EPUB Размер: 110 Мб Язык: английский / English...
Cured Meat, Smoked Fish & Pickled Eggs Название: Cured Meat, Smoked Fish & Pickled Eggs Автор: Karen Solomon Издательство: Storey Publishing Год: 2018 Формат: PDF Размер: 26 Мб Язык:...
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Smoking: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables 
