A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A CookbookКНИГИ » КУЛИНАРИЯ
Название: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Автор: Melissa Weller, Carolynn Carreno Издательство: Knopf Год: 2020 Формат: EPUB Размер: 27 Мб Язык: английский / English
In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create.
The Joy of Gluten-Free, Sugar-Free Baking Название: The Joy of Gluten-Free, Sugar-Free Baking Автор: Peter Reinhart, Denene Wallace Издательство: Ten Speed Press Год: 2012 Формат: EPUB...
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook 
