A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, third editionКНИГИ » КУЛИНАРИЯ
Название: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, third edition Автор: Wilbur F. Eastman Издательство:Storey Publishing, LLC Год: 2002 Формат: epub Страниц: 156 Размер: 21,0 МБ Язык: English
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
Cold-smoking & salt-curing meat, fish & game Название: Cold-smoking & salt-curing meat, fish & game Автор: A D Livingston Издательство: Lyons Press Год: 2011 Формат: pdf Страниц: 195...
Навигация
Вход на сайт
Реклама
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, third edition 
