Raw and Rare: Delicious Raw Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and TartareКНИГИ » КУЛИНАРИЯ
Название: Raw and Rare: Delicious Raw Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare Автор: Lindy Wildsmith Издательство: Jacqui Small Год: 2017 Формат: pdf Страниц: 269 Для сайта:Mirknig.su Размер: 55,86 Мб Язык: английский
Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
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Raw and Rare: Delicious Raw Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare 
