The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy CheeseКНИГИ » КУЛИНАРИЯ
Название: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Автор: Karen McAthy Издательство: New Society Publishers ISBN: 0865719624 Год: 2021 Формат: EPUB Страниц: 256 Размер: 45,4 МБ Язык: Английский
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.
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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese 
