Arabesque: A Taste of Morocco, Turkey, and LebanonКНИГИ » КУЛИНАРИЯ
Название: Arabesque: A Taste of Morocco, Turkey, and Lebanon Автор: Claudia Roden Издательство: Knopf Год: 2006 Формат: epub Страниц: 352 Для сайта:Mirknig.su Размер: 14,75 Мб Язык: английский
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. Скачать с turbobit
Culture and Customs of Morocco Название: Culture and Customs of Morocco Автор: Raphael Chijioke Njoku Издательство: Greenwood Год: 2005 Формат: PDF Страниц: 177 Для сайта:...
The Food Of Italy Название: The Food Of Italy Автор: Claudia Roden Издательство: Square Peg Год: 2014 Формат: EPUB Размер: 47 Мб Язык: английский / English Claudia...
Korean Home Cooking Classic and Modern Recipes Название: Korean Home Cooking Classic and Modern Recipes Автор: Sohui Kim , Rachel Wharton Издательство: Harry N. Abrams Год: 2018 Формат: epub...
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Arabesque: A Taste of Morocco, Turkey, and Lebanon 
