Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the WorldКНИГИ » КУЛИНАРИЯ
Название: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Автор: Sandor Katz Издательство: ??Chelsea Green Publishing Год: 2021 Формат: EPUB Размер: 94 Мб Язык: английский / English
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work?a cookbook destined to become a modern classic essential for every home chef. For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz’s Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World 
