Advances in Food Rheology and Its Applications: Development in Food Rheology, 2nd EditionКНИГИ » КУЛИНАРИЯ
Название: Advances in Food Rheology and Its Applications: Development in Food Rheology, 2nd Edition Автор: Jasim Ahmed, Santanu Basu Издательство: Woodhead Publishing ISBN: 0128239832 Год: 2022 Формат: PDF Страниц: 780 Размер: 42,0 МБ Язык: Английский
Addresses rheological measurement as one of the basic tools for characterizing ingredients, formulation, and finished products, as well as for predicting product performance and consumer acceptance. Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
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Advances in Food Rheology and Its Applications: Development in Food Rheology, 2nd Edition 
