Processing Vegetables: Science and TechnologyКНИГИ » КУЛИНАРИЯ
Название: Processing Vegetables: Science and Technology Автор: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip Издательство: CRC Press ISBN: 0203741863 Год: 1997 Формат: PDF Страниц: 445 Размер: 93,5 МБ Язык: Английский
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.
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Processing Vegetables: Science and Technology 
