Novel Processing Methods for Plant-Based Health Foods

Novel Processing Methods for Plant-Based Health Foods КНИГИ » КУЛИНАРИЯ

Название: Novel Processing Methods for Plant-Based Health Foods
Автор: Megh R. Goyal, N. Veena, Ritesh B. Watharkar
Издательство: Apple Academic Press
ISBN: 1003284109
Год: 2023
Формат: PDF
Страниц: 358
Размер: 14,7 МБ
Язык: Английский

This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods.

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