Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability ChallengesКНИГИ » КУЛИНАРИЯ
Название: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges Автор: Rajeev Bhat Издательство: Academic Press ISBN: 012824044X Год: 2021 Формат: PDF Страниц: 1001 Размер: 41,8 МБ Язык: Английский
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.