The Farmer's Kitchen Handbook More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

The Farmer's Kitchen Handbook More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More КНИГИ » КУЛИНАРИЯ

Название: The Farmer's Kitchen Handbook More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Автор: Marie W. Lawrence
Издательство: Skyhorse
ISBN: 1628739695
Год: 2014
Формат: PDF
Страниц: 805
Размер: 15,8 МБ
Язык: Английский

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts.

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