The Food Lab: Better Home Cooking Through ScienceКНИГИ » КУЛИНАРИЯ
Название: The Food Lab: Better Home Cooking Through Science Автор: J. Kenji Lopez-Alt Издательство: Norton Год: 2015 Формат: epub Страниц: 958 Для сайта:Mirknig.su Размер: 49.9 Мб Язык: английский
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)?and use a foolproof method that works every time?
KitchenWise: Essential Food Science for Home Cooks Название: KitchenWise: Essential Food Science for Home Cooks Автор: Shirley O. Corriher Издательство: Scribner Год: 2020 Формат: PDF Страниц: 247 Для...
Sous Vide: Better Home Cooking: A Cookbook Название: Sous Vide: Better Home Cooking: A Cookbook Автор: Hugh Acheson Издательство: Clarkson Potter Год: 2019 Формат: PDF Страниц: 423 Размер:...
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The Food Lab: Better Home Cooking Through Science 
