The Butcher's Table: Techniques and Recipes to Make the Most of Your MeatКНИГИ » КУЛИНАРИЯ
Название: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat Автор: Allie D'Andrea Издательство: Harvard Common Press ISBN: 0760381550 Год: 2023 Формат: EPUB Страниц: 192 Размер: 12,3 МБ Язык: Английский
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.? If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table.
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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat 
