Название: The Art of Chinese Cooking Автор: The Benedictine Sisters of Peking Издательство: Charles E. Tuttle Co Год: 1956 Формат: pdf, djvu Страниц: 116 Размер: 12,05 Мб Язык: русский
About all it takes to enjoy the art of cooking Chinese dishes is the willingness to try. Here then are selected recipes introducing Chinese cooking to people who would like to give it a try but don't know where to begin. This, then, is your beginning... Chapters Rice; Tea; Salads; Pork; Beef; Chicken; Egg Dishes; Soups, Fish and Seafoods; Sweet endings.
The Ultimate Chinese Recipe Collection Название: The Ultimate Chinese Recipe Collection Автор: Sophia Freeman Издательство: Sophia Freeman Год: 2020 Формат: pdf Страниц: 122 Для сайта:...
Chinese Vegetarian Cooking Название: Chinese Vegetarian Cooking Автор: Daniel Reid Издательство: Periplus Editions ISBN: 1462911005 Год: 2013 Формат: PDF Страниц: 64 Для сайта:...