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Название: Serving Apricot: 40 Doses of Exquisiteness
Автор: Angel Burns
Издательство: Angel Burns
Год: 2019
Формат: PDF, EPUB
Страниц: 99
Для сайта: Mirknig.su
Размер: 10,6 Mb
Язык: English
You are not getting the best out of your apricot if you relegated its use to snacks and desserts. Sure, they make good snacks and desserts, but there is a lot more you can do with the fruit. In fact, they make an integral part of delicious recipes. So, you can use them as ingredients to make exquisite meals and drinks you can’t but enjoy.
You will easily find apricot around you. But if you can’t find the fresh ones, you can opt for the canned, dried, and frozen options.
Whatever your need for apricot is, you will find it in this book. Discover the great taste and feeling of apricot as we introduce you to the best main courses, appetizers, drinks, and dessert recipes. | |
Разместил: vitvikvas 6-08-2019, 05:05 | Комментарии: 0 | Подробнее
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 Название: Nightingales and Roses: Recipes from the Persian Kitchen
Автор: Maryam Sinaiee
Издательство: Interlink Pub Group
Год: 2018
Формат: EPUB
Размер: 29 Мб
Язык: английский / English
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cookingLamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryams recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food. | |
Разместил: black 5-08-2019, 19:51 | Комментарии: 0 | Подробнее
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 Название: Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta
Автор: Esther Clark
Издательство: HarperCollins
Год: 2018
Формат: EPUB
Размер: 41 Мб
Язык: английский / English
Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings! Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers! So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both. | |
Разместил: black 5-08-2019, 19:49 | Комментарии: 0 | Подробнее
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 Название: La Grotta Ices
Автор: Kitty Travers
Издательство: Square Peg
Год: 2018
Формат: EPUB
Размер: 71 Мб
Язык: английский / English
75 refreshingly inventive and dynamically flavoured seasonal ice creams, sorbets and granitas. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. | |
Разместил: black 5-08-2019, 19:47 | Комментарии: 0 | Подробнее
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 Название: Adam Liaw's Asian Cookery School
Автор: Adam Liaw
Издательство: Hachette Australia
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English
Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. | |
Разместил: black 5-08-2019, 19:44 | Комментарии: 0 | Подробнее
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 Название: Eat Better, Live Longer: Understand What Your Body Needs to Stay Healthy
Автор: Dr. Sarah Brewer, Juliette Kellow
Издательство: DK
Год: 2018
Страниц: 226
Язык: английский
Формат: True PDF
Размер: 30.7 MB
Sixty nutrient-packed recipes, an eating plan, and profiles of 20 longevity "wonderfoods" that show you how to choose what to eat–and how to eat–to help you live a long, healthy life. Discover the secrets of long life from centenarians around the world, and explore the 10 simple but meaningful adaptations you can make to what and how you eat to follow in their footsteps. You may not be able to change your genes, but you can transform your diet. Learn how to make smarter choices about foods that can reduce your risk of certain diseases and lessen the effects of others–including profiles of 20 longevity "wonderfoods" and how to cook them for maximum nutritional benefits. | |
Разместил: Ingvar16 5-08-2019, 18:52 | Комментарии: 0 | Подробнее
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Название: Кулинарная КОНСЕРВАтория. Проверенные годами и поколениями рецепты заготовок от классических до экзотических
Автор: Инна Метельская-Шереметьева
Издательство: Эксмо
Год: 2019
Формат: pdf, rtf
Размер: 14 Мб
Качество: Хорошее
Язык: Русский
Новая книга известного блогера и кулинара Инны Метельской-Шереметьевой – настоящий подарок для вас, если вы – рачительная хозяйка, любящая угощать свою семью и друзей всю зиму теми дарами, которыми щедро делится с нами лето! Яркие, вкусные, полные витаминов (да-да, автор настаивает, что в правильно приготовленных консервах содержится масса полезного для нашего здоровья!), простые в приготовлении, эти заготовки наверняка покорят ваше сердце, а некоторые рецепты определенно войдут в копилку любимых семейных, и когда-нибудь по ним будут готовить ваши дочки и внучки.
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Разместил: tanyavip1 5-08-2019, 18:15 | Комментарии: 0 | Подробнее
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 Название: Thug Kitchen Party Grub
Автор: Thug Kitchen
Издательство: Rodale Books
Год: 2015
Формат: EPUB
Размер: 47 Мб
Язык: английский / English
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary. | |
Разместил: black 5-08-2019, 17:30 | Комментарии: 0 | Подробнее
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Название: Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Автор: Tyler Florence
Издательство: Clarkson Potter
Год: 2003
Формат: EPUB
Страниц: 304
Для сайта: Mirknig.su
Размер: 14,1 Mb
Язык: English
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors.
With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. | |
Разместил: vitvikvas 5-08-2019, 12:33 | Комментарии: 0 | Подробнее
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 Название: Professional Baking
Автор: Wayne Gisslen
Издательство: John Wiley & Sons
Год: 2004
Формат: pdf
Страниц: 735
Для сайта: Mirknig.su
Размер: 29.1 Мб
Язык: английский
"Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts. | |
Разместил: 366887 4-08-2019, 21:18 | Комментарии: 0 | Подробнее
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