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Название: Under the Walnut Tree: 400 Recipes Inspired by Seasonal Ingredients
Автор: Anna Bergenstrom
Издательство: Hardie Grant
ISBN: 1742702074
Год: 2014
Формат: EPUB
Страниц: 432
Для сайта: Mirknig.su
Размер: 63.2 МБ
Язык: Английский
A dazzling celebration of the art and craft of bakingIn Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica | |
Разместил: riga1979 6-12-2018, 15:56 | Комментарии: 0 | Подробнее
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Название: Soup of the Day - 365 Recipes for Every Day of the Year
Автор: Kate McMillan, Erin Kunkel
Издательство: Weldon Owen
Год: 2012
Формат: pdf
Страниц: 329
Для сайта: Mirknig.su
Размер: 30,34 МБ
Язык: english
This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, youll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable pur?es come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each seasons ingredients, weather, and sensibility. | |
Разместил: vikCAT 6-12-2018, 13:32 | Комментарии: 0 | Подробнее
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Название: Cheese It! Start making cheese at home today
Автор: Cole Dawson
Издательство: Hobby Farm Press
Год: 2012
Формат: epub
Страниц: 269
Для сайта: Mirknig.su
Размер: 32,97 МБ
Язык: english
From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. | |
Разместил: vikCAT 6-12-2018, 13:27 | Комментарии: 0 | Подробнее
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 Название: Кулинарная коллекция. Шаг за шагом
Автор: Оксана Узун
Издательство: ОЛМА Медиа Групп
Год: 2013
Формат: FB2
Размер: 13,6 MB
Язык: русский
Вы хотите быстро и без хлопот приготовить вкусные и аппетитные блюда для родных и дорогих гостей? Тогда эта книга – для вас! | |
Разместил: MIHAIL62 6-12-2018, 13:20 | Комментарии: 0 | Подробнее
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Название: The Farmers' Market Family Cookbook: A Collection of Recipes for Local and Seasonal Produce
Автор: Коллектив
Издательство: Murdoch Books
ISBN: 1742663400
Год: 2012
Формат: EPUB
Страниц: 256
Для сайта: Mirknig.su
Размер: 54,7 МБ
Язык: Английский
Everyone loves going to the farmers' market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do. | |
Разместил: riga1979 6-12-2018, 07:05 | Комментарии: 0 | Подробнее
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 Название: Let's Go Dutch: Easy Recipes for Outdoor Cooking
Автор: Vernon Winterton
Издательство: Gibbs Smith
Год: 2018
Формат: EPUB
Размер: 16 Мб
Язык: английский / English
Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker. You’ll never want to touch another MRE (Meals Ready to Eat) again, especially with mouth-watering recipes easily cooked in your Dutch oven such as Bacon-Cheddar Breakfast Rolls, Parmesan Herb Twists, Apricot Raspberry Glazed Cornish Hens, Manicotti, Homemade Dutch Oven Pizza, Honey-Glazed Carrots, Tortilla Soup, White Chili, White Chocolate Carmel Pecan Cheesecake, and Raspberry Peach Pie. So fire up the coals and let’s go Dutch! | |
Разместил: black 5-12-2018, 19:41 | Комментарии: 0 | Подробнее
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 Название: Betty Crocker The Big Book of Bisquick
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English
Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S’mores. | |
Разместил: black 5-12-2018, 19:22 | Комментарии: 0 | Подробнее
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 Название: The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Автор: Denise Vivaldo and Cindie Flannigan
Издательство: Skyhorse Publishing
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. | |
Разместил: black 5-12-2018, 18:37 | Комментарии: 0 | Подробнее
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 Название: Wicked Good Barbecue
Автор: Hart C., Husbands A., Pyenson A.
Издательство: Fair Winds Press
Жанр: Кулинария
Год издания: 2012
Страниц: 225
ISBN: 978-1-61058-210-0
Язык: Английский
Формат: PDF
Качество: Хорошее
Размер: 37 Мб
Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue—from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. | |
Разместил: energy555 5-12-2018, 16:09 | Комментарии: 0 | Подробнее
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Название: Food 2.0: Secrets from the Chef Who Fed Google
Автор: Charlie Ayers
Издательство: DK ADULT
ISBN: 0756633583
Год: 2008
Формат: PDF
Страниц: 256
Для сайта: Mirknig.su
Размер: 24,7 МБ
Язык: Английский
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available.
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Разместил: riga1979 5-12-2018, 11:37 | Комментарии: 0 | Подробнее
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