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 Название: Home Baking: The Artful Mix of Flour and Traditions from Around the World
Автор: Alford J., Duguid N.
Издательство: Artisan
Жанр: кулинария
Год издания: 2003
Страниц: 448
Язык: Английский
Формат: PDF
Качество: хорошее
Размер: 45 Мб
"Домашняя выпечка: Искусная смесь муки и традиций со всего света" Джеффри Элфорда и Наоми Дагид (издание на английском языке). | |
Разместил: energy555 11-01-2018, 09:14 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Great Little Cookbooks Pizza and Focaccia
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 6,1 Мб
Pizza – America’s #1 favorite made the real Italian way!
Like any food that becomes highly popular, pizza has been reinterpreted in many ways across America from thin crust to deep dish. But now you can learn how to make the real thing in this great little cookbook from Barilla. | |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Great Little Cookbooks Side Dishes
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,4 Мб
Classic side dishes turn any meal into a feast!
Italian cuisine is famous for making the most of seasonal produce with side dishes that enhance a meat or fish entree – or make a small meal. Learn how to make these time-tested favorites with 40 authentic recipes in this great little cookbook from Barilla. | |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: and Readers of Fine Cooking Editors Contributors
Название: How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques by Contributors, and Readers of Fine Cooking Editors
Издательство: Taunton Press
Год: 2010
Страниц: 274
Язык: английский
Формат: PDF
Размер: 6 Мб
Ever wonder how to cut lemon wedges so they wont squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just wont rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. | |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Pizza, Bread & More: delicious recipes for more than 100 Italian favorites
Издательство: Taunton Press
Год: 2013
Страниц: 234
Язык: английский
Формат: PDF
Размер: 29 Мб
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. | |
Разместил: Andy 10-01-2018, 09:51 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Bread: Delicious Recipes for Italian Favorites
Издательство: Taunton Press
Год: 2013
Страниц: 96
Язык: английский
Формат: PDF
Размер: 5,4 Мб
However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla. | |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Editors of Fine Cooking
Название: Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
Издательство: Taunton Press
Год: 2011
Страниц: 256
Язык: английский
Формат: PDF
Размер: 15,1 Мб
Home cooking so good, they’ll ask for more. You’ll please even the pickiest eater when you serve the hearty home-style meals you’ll find in Comfort Food from Fine Cooking. | |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Fresh Italian Cooking: delicious recipes for more than 100 Italian favorites
Издательство: Taunton Press
Год: 2013
Страниц: 234
Язык: английский
Формат: PDF
Размер: 19,1
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. | |
Разместил: Andy 10-01-2018, 09:50 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Great Little Cookbooks Desserts
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,3 Мб
Sweets that invite you to linger a little longer at the table!
As the finale of a meal, dessert, even in its simplest form, should always be special. | |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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Автор: Academia Barilla
Название: Great Little Cookbooks Fish
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,2 Мб
Fish and seafood – at the center of the Mediterranean diet!
Italian cuisine is known and loved for authentic dishes featuring fuitti de mare and a wide variety of seafood from calamari to cuttlefish. The most noteworthy of these distinctively Mediterranean dishes are included in the 40 recipes in this great little cookbook from Barilla – now they’re yours to enjoy! | |
Разместил: Andy 10-01-2018, 09:49 | Комментарии: 0 | Подробнее
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