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Название: Everyday Lebanese Cooking
Автор: Mona Hamadeh
Издательство: How to Books
Год: 2013
Формат: EPUB
Страниц: 357
Размер: 12,8 МБ
Язык: Английский
With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the reputation of being one of the healthiest in the world. This book shows us how to produce the Mezze, a group of about 30 recipes, which can be shared amongst friends and family as part of the meal.
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Разместил: riga1979 21-08-2022, 09:22 | Комментарии: 0 | Подробнее
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 Название: How to Cocktail: Recipes and Techniques for Building the Best Drinks
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 38 Мб
Язык: английский / English
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. | |
Разместил: black 21-08-2022, 07:42 | Комментарии: 0 | Подробнее
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 Название: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Автор: Natalie Eve Garrett
Издательство: Catapult
Год: 2019
Формат: EPUB
Размер: 18 Мб
Язык: английский / English
This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. | |
Разместил: black 21-08-2022, 07:33 | Комментарии: 0 | Подробнее
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Название: Хлеб: Технология и рецептуры. 2-е издание
Автор: Хамельман Джеффри
Издательство: Профессия
Год: 2020
Формат: PDF
Страниц: 559
Размер: 75 Mb
Язык: Русский
Книга является вторым, дополненным и исправленным изданием практического руководства, уже получившего заслуженное признание среди хлебопеков разных стран. Автору, посвятившему свою жизнь искусству выпечки хлеба, прекрасно удалось связать традиции мастеров-хлебопеков, изготавливавших хлеб вручную, с требованиями современного производства.
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Разместил: Chipa 20-08-2022, 14:38 | Комментарии: 0 | Подробнее
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 Название: Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Автор: James Ramsden
Издательство: Pavilion
Год: 2022
Формат: EPUB
Размер: 54 Мб
Язык: английский / English
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. | |
Разместил: black 20-08-2022, 08:55 | Комментарии: 0 | Подробнее
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 Название: Deliciously Ella: How to Go Plant Based
Автор: Ella Mills
Издательство: Mobius
Год: 2022
Формат: EPUB
Размер: 68 Мб
Язык: английский / English
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasizes the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet. | |
Разместил: black 20-08-2022, 08:46 | Комментарии: 0 | Подробнее
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 Название: Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Автор: Zuza Zak
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food. Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi. With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food. | |
Разместил: black 20-08-2022, 08:40 | Комментарии: 0 | Подробнее
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 Название: Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
Автор: Tom Oxford
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 56 Мб
Язык: английский / English
One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion. | |
Разместил: black 20-08-2022, 08:36 | Комментарии: 0 | Подробнее
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 Название: It’s All About Dinner: Easy, everyday, family-friendly meal
Автор: Nicky Corbishley
Издательство: Kyle Books
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
A collection of 100 favorite recipes from the successful blog and YouTube channel Kitchen Sanctuary. Putting dinner on the table every night should be fun but can be stressful. Often thinking what to make is harder than actually cooking it, especially when you factor in all family members. This is where Kitchen Sanctuary comes in. This cookbook contains some of the brand’s most popular recipes, from both YouTube and the blog. While Kitchen Sanctuary’s online presence is still extremely in-demand, searching for what you want when you don’t really know yourself can be hard. Having the recipes gathered in one place makes them easier to follow in the kitchen and also brings them to a whole new audience who are yet to find them online. | |
Разместил: black 20-08-2022, 08:33 | Комментарии: 0 | Подробнее
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Название: Simply Chinese: Recipes from a Chinese Home Kitchen
Автор: Suzie Lee
Издательство: Hardie Grant
ISBN: 1784885339
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 42,1 МБ
Язык: Английский
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.
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Разместил: riga1979 19-08-2022, 12:32 | Комментарии: 0 | Подробнее
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