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Название: Let's Do Lunch
Автор: Georgia Levy
Издательство: Pavilion Books
ISBN: 1911682539
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 53,3 МБ
Язык: Английский
We've all spent a little more time at home recently and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings. Without the crutch of highstreet chains, we've had to start fending for ourselves and this means endlessly trying to come up with different, filling and nutritious meals for our family and ourselves.
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Разместил: riga1979 3-09-2022, 14:44 | Комментарии: 0 | Подробнее
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Название: The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders
Автор: Hannah Kaminsky
Издательство: Skyhorse
ISBN: 1510768653
Год: 2022
Формат: EPUB
Страниц: 264
Размер: 35,9 МБ
Язык: Английский
Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal.
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Разместил: riga1979 3-09-2022, 13:44 | Комментарии: 0 | Подробнее
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Название: Simply Seven Colours
Автор: Zola Nene
Издательство: Penguin
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 37,9 МБ
Язык: Английский
Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-color (or several-color) concept with a selection of more simply delicious recipes that tap into the heart of our food nostalgia, with a focus on going back to basics.
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Разместил: riga1979 3-09-2022, 11:51 | Комментарии: 0 | Подробнее
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Название: Cooking: Simply and Well, for One or Many
Автор: Jeremy Lee
Издательство: Fourth Estate
ISBN: 0008156204
Год: 2022
Формат: EPUB
Страниц: 345
Размер: 132,6 МБ
Язык: Английский
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree.
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Разместил: riga1979 3-09-2022, 11:37 | Комментарии: 0 | Подробнее
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Название: It's All About the Food by Estelle Sacharowitz
Автор: Estelle Sacharowitz
Издательство: Penguin
Год: 2022
Формат: EPUB
Страниц: 299
Размер: 16,2 МБ
Язык: Английский
Author Estelle Sacharowitz reveals that she thinks about food all the time. "?And as I wonder what it's all about, and why I do what I do, I realise that it's all about us. It's about you, it's about me, it's about people. It's about our complexities, memories and sweetness. It's about trying to capture time in a form that is familiar, comforting and definite ... It's about creativity and curiosity.
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Разместил: riga1979 3-09-2022, 11:24 | Комментарии: 0 | Подробнее
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 Название: The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
Автор: Theo Randall
Издательство: Quadrille Publishing
Год: 2022
Формат: EPUB
Размер: 97 Мб
Язык: английский / English
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients. | |
Разместил: black 3-09-2022, 10:36 | Комментарии: 0 | Подробнее
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Название: My First Baking Book: Delicious Recipes for Budding Bakers
Автор: David Atherton
Издательство: Walker Books
ISBN: 152950550X
Год: 2022
Формат: PDF
Страниц: 80
Размер: 82,1 МБ
Язык: Английский
A beautifully illustrated collection of baking recipes for first cooks written by the 2019 winner of The Great British Bake Off. Learn how to bake breads, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy recipes.
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Разместил: riga1979 2-09-2022, 17:06 | Комментарии: 0 | Подробнее
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Название: Deliciously Healthy Pregnancy: Nutrition and Recipes for Optimal Health from Conception to Parenthood
Автор: Rhiannon Lambert
Издательство: DK
ISBN: 0744061253
Год: 2022
Формат: EPUB
Страниц: 224
Размер: 103,2 МБ
Язык: Английский
Explore the science behind your nutritional needs and the impact that your diet can have on pregnancy. With practical advice from a leading nutritionist, Deliciously Healthy Pregnancy helps you prepare for each stage. Split into two sections, the ebook starts by breaking down the science behind the advice, exploring the stages of pregnancy and being a new mum, with infographics illustrating the changes to the body, your lifestyle, and diet for mother and baby.
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Разместил: riga1979 2-09-2022, 14:30 | Комментарии: 0 | Подробнее
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 Название: Miss Polly's Kitchen
Автор: Polly Markus
Издательство: Allen & Unwin
Год: 2022
Формат: EPUB
Размер: 104 Мб
Язык: английский / English
Delicious, unfussy, modern food you will love to cook and eat. Polly Markus - from the popular Instagram page Miss Polly's Kitchen - loves food almost as much as she loves people. Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavours and clever takes on classic dishes. Whether you are after something fresh and new, or you're entertaining friends and family, Miss Polly's Kitchen has the perfect recipe for any occasion. | |
Разместил: black 2-09-2022, 14:30 | Комментарии: 0 | Подробнее
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 Название: Моя итальянская кухня. От классики до модерна
Автор: Фабрицио Фатуччи
Издательство: Ресторанные ведомости
Год: 2016
Формат: PDF
Страниц: 167
Размер: 29,5 Mb
Язык: Русский
Автор книги - Фабрицио Фатуччи, шеф-повар ресторана GUSTO (г. Санкт-Петербург). Уроженец солнечной Италии, большой мастер своего дела, влюбленный в итальянскую кухню, предлагает поэкспериментировать и приготовить блюда в двух вариантах: классическом и современном. Например, всем известное ризотто предстает на страницах книги как в своем обычном виде, так и в авторском исполнении - со свеклой и шариком мороженого из горгонзолы. Суп-капучино из белых грибов предлагается в качестве компонента завтрака и подается с аппетитным круассаном. А всем известный гаспачо готовится с добавлением клубники и перца. Яркие иллюстрации, фотографии поэтапного приготовления сложных блюд, практические советы опытного кулинара и интересные факты из его биографии сопровождают читателя на протяжении всей книги, передавая страсть и любовь маэстро к итальянской кухне. | |
Разместил: vitvikvas 2-09-2022, 14:21 | Комментарии: 0 | Подробнее
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