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Название: Now Relish This: Some Delicious Saudi Recipes
Автор: Amirah Alharthi
Издательство: Amirah Alharthi
Год: 2021
Формат: PDF
Страниц: 118
Размер: 28,5 МБ
Язык: Английский
Now Relish This is a simple and informative book on cooking authentic Saudi food which allows you to recreate the dishes I grew up loving. Now, making a wide range of Saudi meals does not have to be complicated or require translating recipes from Arabic to English.
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Разместил: riga1979 1-11-2021, 11:56 | Комментарии: 0 | Подробнее
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Название: Cupboard Cardinals: Homemade Seasoning Blends: Spice Mixes that are Must-Haves in Every Household
Автор: Molly Mills
Издательство: Molly Mills
Год: 2021
Формат: PDF (conv)
Страниц: 75
Размер: 13,6 МБ
Язык: Английский
Spice mixes are essential to every cuisine; that’s why they are considered must-haves in every kitchen. You can only create delicious recipes if they are well seasoned and properly spiced. In fact, you can’t call a dish Cajun Chicken if it is not cooked with Cajun Seasoning; or Jamaican Pork Jerky if it does not have Jerk Seasoning. But yeah, just like anything, spice blends are available in various stores and supermarkets, so why bother to make your own? For one, anything that is homemade is more practical and budget-wise.
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Разместил: riga1979 1-11-2021, 11:41 | Комментарии: 0 | Подробнее
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Название: Cooking Classics: Korea
Автор: Nam Won Chun
Издательство: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814302538
Год: 2010
Формат: PDF
Страниц: 144
Размер: 3,2 МБ
Язык: Английский
Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish.
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Разместил: riga1979 1-11-2021, 11:20 | Комментарии: 0 | Подробнее
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 Название: Smart Snacks: 100+ quick and nutritious recipes for surviving the school years
Автор: Flip Shelton, Michael Carr-Gregg
Издательство: ?Penguin
Год: 2019
Формат: EPUB
Размер: 80 Мб
Язык: английский / English
When it comes to kids' mood, energy, focus and success at school, one of the most influential factors is diet. And a hugely important part of what kids and teenagers eat and drink every day happens between meals: mid-morning, after school, when they finish a sports game, at the beach. A smart snack will boost them with nutrients and slow-release energy, whereas a processed snack or soft drink can cause a spike in their blood sugar, throwing out their mood and concentration. Poor snack choices can also have longer-term effects on their physical and mental wellbeing. But family life is busy. That's why passionate foodie Flip Shelton and renowned adolescent and child psychologist Michael Carr-Gregg have teamed up to create this collection of simple, speedy recipes to help you make the most of snacks every day without devoting hours to the process. From two-ingredient cashew balls and sweet potato chocolate brownies to egg jaffles and a whole rainbow of smoothies, whip up these recipes for (or with) your kids and you'll be packing them full of good stuff they'll actually want to eat. | |
Разместил: black 1-11-2021, 09:47 | Комментарии: 0 | Подробнее
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 Название: The Ultimate Polish Cookbook: Master 111 Traditional Dishes From Poland
Автор: Slavka Bodic
Издательство: Slavka Bodic
Год: 2020
Формат: pdf, epub
Страниц: 155
Для сайта: Mirknig.su
Размер: 35,92 Мб
Язык: английский
Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Poland with love. Explore new and exciting flavors of authentic Polish cuisine.
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Разместил: 366887 31-10-2021, 23:53 | Комментарии: 0 | Подробнее
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Название: MOB Veggie: Feed 4 or more for under ?10
Автор: Ben Lebus
Издательство: Pavilion Books Group Ltd.
ISBN: 1911641654
Год: 2019
Формат: EPUB
Страниц: 144
Размер: 31,6 МБ
Язык: Английский
Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book.
Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy, and accessible dishes that absolutely anyone can cook with the aim of feeding four people on a limited budget.
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Разместил: riga1979 31-10-2021, 23:19 | Комментарии: 0 | Подробнее
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 Название: Curry Guy Veggie
Автор: Dan Toombs
Издательство: Quadrille Publishing
Год: 2019
Формат: epub
Страниц: 160
Для сайта: Mirknig.su
Размер: 16,21 Мб
Язык: английский
Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
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Разместил: 366887 31-10-2021, 21:46 | Комментарии: 0 | Подробнее
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 Название: Andina: The Heart of Peruvian Food
Автор: Morales Martin
Издательство: Quadrille Publishing
Год: 2017
Формат: epub
Страниц: 272
Для сайта: Mirknig.su
Размер: 32,44 Мб
Язык: английский
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
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Разместил: 366887 31-10-2021, 18:11 | Комментарии: 1 | Подробнее
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Название: A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Автор: Tristan Sicard
Издательство: Artisan
ISBN: 1579659411
Год: 2020
Формат: PDF
Страниц: 273
Размер: 107,3 МБ
Язык: Английский
Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description.
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Разместил: riga1979 31-10-2021, 16:39 | Комментарии: 0 | Подробнее
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Название: Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Автор: Janez Bratovz, Noah Charney
Издательство: Skyhorse
ISBN: 1510764607
Год: 2021
Формат: EPUB
Страниц: 288
Размер: 30,8 МБ
Язык: Английский
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.
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Разместил: riga1979 31-10-2021, 11:26 | Комментарии: 0 | Подробнее
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