Название: Herbs & Spices: The Cook's Reference Автор: Jill Norman Издательство: DK Publishing Год: 2015 Формат: PDF Размер: 67 Мб Язык: английский / English
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.
Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Spices: Agrotechniques for Quality Produce Название: Spices: Agrotechniques for Quality Produce Автор: Amit Baran Sharangi, S. Datta, Prahlad Deb Издательство: Apple Academic Press Год: 2018...
The Encyclopedia of Herbs Spices and Flavorings Название: The Encyclopedia of Herbs Spices and Flavorings Автор: Laura Washburn Издательство: DK Год: 1992 Формат: pdf Страниц: 296 Размер: 70 Mb...
Навигация
Вход на сайт
Реклама
Herbs & Spices: The Cook's Reference 
