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: Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries
: Robuchon Joel
: Hamlyn
: 2004
: pdf
: 307
: 102,4
: English

A timeless collection of more then 500 quintessential desserts, biscuits, cakes, and pastries,together with 60 recipes for sauces, custards, icings, preserves, creams and more.












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