Sushi Made Simple From Classic Wraps and Rolls to Modern Bowls and BurgersКНИГИ » КУЛИНАРИЯ
Название: Sushi Made Simple From Classic Wraps and Rolls to Modern Bowls and Burgers Автор: Atsuko Ikeda Издательство: Ryland Peters & Small Год: 2021 Формат: epub Страниц: 161 Размер: 10,9 МБ Язык: English
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
The word "sushi" refers to "vinegared rice", which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and colorful selection of sushi dishes. Classic white sushi rice will always be a favorite, but here you will find options to use brown rice, quinoa, and pink beet rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs, and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones, and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri.
How to Make Sushi Название: How to Make Sushi Автор: Kendall Woods Издательство: Independently published Год: 2019 Формат: pdf Страниц: 141 Для сайта: Mirknig.su ...
Sushi Secrets: Easy Recipes for the Home Cook Название: Sushi Secrets: Easy Recipes for the Home Cook Автор: Marisa Baggett Издательство: Tuttle Publishing ISBN: 4805312076 Год: 2012 Формат:...
Sushi: Taste and Technique Название: Sushi: Taste and Technique Автор: Hiroki Takemura and Kimiko Barber Издательство: DK Publishing Год: 2017 Формат: EPUB Размер: 175 Мб ...
The Complete Book of Sushi Название: The Complete Book of Sushi Автор: Hideo Dekura Издательство: Replus Год: 2015 Формат: pdf Страниц: 241 Размер: 261 Mb Язык: english The...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.