Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)КНИГИ » КУЛИНАРИЯ
Название: Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties) Автор: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad Издательство: CRC Press ISBN: 1032246847 Год: 2023 Формат: PDF Страниц: 337 Размер: 39,1 МБ Язык: Английский
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.
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