Название: The New Charcuterie Cookbook Автор: Jamie Bissonnette and Andrew Zimmern Издательство: Page Street Publishing Год: 2014 Формат: AZW3, EPUB Размер: 15 Мб Язык: английский / English
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
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Jamie's Food Tube: The Pasta Book Название: Jamie's Food Tube: The Pasta Book Автор: Gennaro Contaldo Издательство: Michael Joseph Год: 2014 Формат: AZW3, EPUB Размер: 10 Мб Язык:...
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