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 Название: Технология приготовления мучных изделий
Автор: Апет Т. К.
Издательство: РИПО
Год: 2016
Cтраниц: 351 с. : табл., ил.
Формат: pdf (ocr)
Размер: 17 мб
Язык: русский
В учебном пособии приведены технологии приготовления и рецептура кулинарных булочных и сдобных мучных изделий, отделочных полуфабрикатов; способы приготовления дрожжевого и бездрожжевого теста ручной разделки кулинарных изделий. Освещены вопросы стандартизации, организации труда и др. | |
Разместил: rivasss 25-08-2022, 07:16 | Комментарии: 0 | Подробнее
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 Название: Первое, второе и десерт. Душевные рецепты
Автор: Обухова Елена
Издательство: KП
Год: 2021
Формат: PDF
Страниц: 162
Размер: 10 Mb
Язык: Русский
Любите супы, но не получается приготовить их правильно? Ищете простые, но оригинальные рецепты? Скучаете по бабушкиной кухне? Эта книга для вас! Вы научитесь варить вкуснейший бульон и выбирать мясо, готовить воздушные котлеты и сытный гуляш. Простые и уютные рецепты "из бабушкиной тетрадки" придутся по вкусу всей семье. Порадуйте близких румяными пирожками, сочными беляшами и домашней пиццей, рассыпчатым пловом, тефтелями в ароматном соусе и фаршированными перцами. Готовьте хрустящие вафельные трубочки, пуховые булочки, печенье "Орешки" и невероятный меренговый рулет, нежные пончики и великолепные торты: «Спартак», «Эскимо», «Тирамису». | |
Разместил: vitvikvas 24-08-2022, 19:28 | Комментарии: 0 | Подробнее
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 Название: Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Автор: Jane Esselstyn
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 157 Мб
Язык: английский / English
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125 recipes. The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her husband’s research pointed to the impact of diet on reversing disease, Ann Esselstyn began feeding her family creative, plant-based meals more than thirty years ago. She and her daughter, Jane Esselstyn, are bolts of energy from the same strike of lightning and have become fierce, big-spirited advocates for a plant-based lifestyle, reaching hundreds of thousands of fans through their previous books and their popular YouTube channel. | |
Разместил: black 24-08-2022, 08:39 | Комментарии: 0 | Подробнее
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 Название: Anti-Aging Dishes from Around the World: Recipes to Boost Immunity, Improve Skin, Promote Longevity, Lower Inflammation, and Detoxify
Автор: Grace O.
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 97 Мб
Язык: английский / English
Nearly 300 Recipes that Feature the Healthiest Foods from around the World. Chef and author Grace O has traveled the world in search of delicious, good-for-you foods. Her passion for discovering food treasures from the Blue Zones and elsewhere, where people live longer, healthier lives, is the driving force behind FoodTrients.com and her new cookbook, Age-Defying Dishes of the World. In her third cookbook, Grace O delivers all the hallmarks of her two previous award-winning cookbooks, and more. In addition to over 200 easy-to-make recipes using everyday favorites, exotic ingredients, and superfoods from around the world, Age-Defying Dishes of the World includes healthy resources, helpful guides, and tips for improving your lifespan and "health-span." | |
Разместил: black 24-08-2022, 08:02 | Комментарии: 0 | Подробнее
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 Название: Энциклопедия специй. От аниса до шафрана
Автор: Джон О'Коннелл
Издательство: Москва
Год: 2017
Страниц: 390
Язык: Русский
Формат: rtf, fb2
Размер: 10,3 Mb
История специй – это история человечества, вернее – человеческих отношений. Кулинарные привычки нельзя изменить в приказном порядке; невозможно и сохранить их по чьему бы то ни было желанию. Эти изменения происходят случайно – в частности, в результате ассимиляции. В течение всей истории человечества специи были привлекательными и желанными, играли важную роль в приготовлении и употреблении продуктов питания. | |
Разместил: yunik77 23-08-2022, 18:34 | Комментарии: 0 | Подробнее
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Название: Maize Nutritional Composition, Processing, and Industrial Uses
Автор: Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu
Издательство: CRC Press
ISBN: 1003245230
Год: 2022
Формат: PDF
Страниц: 384
Размер: 23,8 МБ
Язык: Английский
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.
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Разместил: riga1979 23-08-2022, 14:34 | Комментарии: 0 | Подробнее
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 Название: The Succulent Bite: 60+ Easy Recipes for Over-the-Top Desserts
Автор: Nico Norena
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 125 Мб
Язык: английский / English
Indulgent Twists on Your Favorite Sweets. Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients?perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts. Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game. | |
Разместил: black 23-08-2022, 13:54 | Комментарии: 0 | Подробнее
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 Название: The Unofficial Halloween Cookbook for Harry Potter Fans: Inspired Recipes for the Spookiest of Holidays
Автор: Tom Grimm
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 60 Мб
Язык: английский / English
Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time! Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook—a really spooky cookbook. A book full of hideous cooking recipes for your next Harry Potter–inspired Halloween party. With demon fingers, arachnid eggs, or tombstone cake with tar glaze on your menu, your gathering will be sure to make a lasting impression. Use these recipes to create the ultimate spooky feast for your friends and foes! And don't be afraid to get even more creative. Let this book challenge you to invent even more disgusting and enchanted recipes of your own. | |
Разместил: black 23-08-2022, 09:13 | Комментарии: 0 | Подробнее
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 Название: A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round
Автор: Kathryn Pauline
Издательство: Chronicle Books
Год: 2022
Формат: EPUB
Размер: 81 Мб
Язык: английский / English
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. | |
Разместил: black 23-08-2022, 09:07 | Комментарии: 0 | Подробнее
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 Название: Mission Vegan: Wildly Delicious Food for Everyone
Автор: Danny Bowien, JJ Goode
Издательство: Ecco
Год: 2022
Формат: EPUB
Размер: 36 Мб
Язык: английский / English
From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor. As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up. | |
Разместил: black 23-08-2022, 09:00 | Комментарии: 0 | Подробнее
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