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 Название: Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Автор: Marie Kacouchia
Издательство: The Experiment
Год: 2022
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
An authentically African and naturally vegan culinary journey across the continent. Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks. Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen. | |
Разместил: black 15-11-2022, 17:03 | Комментарии: 0 | Подробнее
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 Название: Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners
Автор: Jackie Freeman
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 80 Мб
Язык: английский / English
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet. One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life. In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life. | |
Разместил: black 15-11-2022, 16:56 | Комментарии: 0 | Подробнее
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 Название: Tasty Total Comfort: Cozy Recipes with a Modern Touch: an Official Tasty Cookbook
Автор: Tasty
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 101 Мб
Язык: английский / English
75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all. American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal. | |
Разместил: black 15-11-2022, 16:44 | Комментарии: 0 | Подробнее
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 Название: Good Housekeeping One-Pot Magic: 175 Warm & Wonderful Recipes
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2022
Формат: EPUB
Размер: 112 Мб
Язык: английский / English
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions. Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too! | |
Разместил: black 15-11-2022, 16:35 | Комментарии: 0 | Подробнее
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Название: Smitten Kitchen Keepers: New Classics for Your Forever Files
Автор: Deb Perelman
Издательство: Knopf
ISBN: ?0593318781
Год: 2022
Формат: EPUB
Страниц: 316
Размер: 107,8 МБ
Язык: Английский
Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
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Разместил: riga1979 15-11-2022, 13:52 | Комментарии: 0 | Подробнее
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Название: Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread
Автор: Jennifer Latham
Издательство: Ten Speed Press
ISBN: ?1984860461
Год: 2022
Формат: EPUB
Страниц: 171
Размер: 71,2 МБ
Язык: Английский
Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread,Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers.
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Разместил: riga1979 15-11-2022, 12:06 | Комментарии: 0 | Подробнее
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Название: Brotchen backen - einfach perfekt: Mit 99 Rezepten und vielen Stepfotos
Автор: Lutz Geissler
Издательство: Verlag Eugen Ulmer
Год: 2021
Формат: PDF
Страниц: 260
Размер: 21,5 МБ
Язык: Немецкий
Locker, fluffig und aromatisch – so m?ssen Br?tchen sein. Im seinem neuesten Backbuch beschreibt Brotenthusiast und SPIEGEL-Bestseller-Autor Lutz Gei?ler einfache Grundteige mit langer Teigf?hrung f?r gelingsichere Wecken, Semmeln, Schrippen ... Der fundierte Grundlagenteil l?sst keine Fragen offen. Laugenbr?tchen, Panini, Dresdner Schuster, Franzbr?tchen oder Brioche? Ob regional, traditionell, modern interpretiert, s?? oder herzhaft: In rund 100 Rezepturen finden alle Hobbyb?cker und Profis ihr Lieblingsbr?tchen – Schritt f?r Schritt erkl?rt und mit praktischen Stepfotos.
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Разместил: riga1979 14-11-2022, 11:49 | Комментарии: 0 | Подробнее
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 Название: Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Автор: Melanie Johnson
Издательство: Ebury Press
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English
The Ultimate Bundt Cook Book. 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. | |
Разместил: black 14-11-2022, 07:45 | Комментарии: 0 | Подробнее
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Название: Рациональная переработка мясного и рыбного сырья
Автор(ы): Мишанин Ю.Ф., Касьянов Г.И., Запорожский А.А.
Издательство: Лань
Год: 2023
Страниц: 720
Формат: PDF
Размер: 36 Мб
Язык: русский
В книгу включен материал биотехнологических процессов производства пищевых функциональных продуктов из сырья животного происхождения. Описана биотехнология первичной переработки крупного и мелкого рогатого скота, свиней и птиц. Включен обширный материал по биотехнологии гидробионтов. Введен материал по биотехнологии переработки кроликов, нутрий, африканского страуса и речных раков. Приведен материал по химическому составу и питательности мяса различных видов животных, гидробионтов и факторы, влияющие на качественные показатели мясного сырья.
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Разместил: MIHAIL62 13-11-2022, 22:05 | Комментарии: 0 | Подробнее
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Название: Технология хлебобулочных изделий. Практикум
Автор(ы): Пономарева Е.И., Лукина С.И., Алехина Н.Н., Малютина Т.Н.
Издательство: Лань
Год: 2023
Страниц: 233
Формат: 2PDF
Размер: 20 Мб
Язык: русский
Учебное пособие содержит работы по оценке качества сырья, полуфабрикатов, готовых изделий хлебопекарного производства с применением ЭВМ для обработки экспериментальных данных. В пособии приведены оригинальные установки, разработанные авторами по исследованию свойств полуфабрикатов, позволяющие регулировать качество изделий в технологическом потоке. Для усиления самостоятельной подготовки студентов приведены варианты ситуационных заданий, деловая игра, контрольные вопросы.
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Разместил: MIHAIL62 13-11-2022, 18:10 | Комментарии: 0 | Подробнее
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