Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough КНИГИ » КУЛИНАРИЯ

Название: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Автор: Holly Davis, Sandor Ellix Katz
Издательство: Chronicle Books
ISBN: 1452175179
Год: 2019
Формат: PDF
Страниц: 272
Размер: 42,2 МБ
Язык: Английский

120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar-and lesser-known-cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.

turb.cc
2bay.org

ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!

Автор: riga1979 19-02-2022, 16:49 | Напечатать |

Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.

С этой публикацией часто скачивают:

Fermented Foods for Health Название: Fermented Foods for Health Автор: Deirdre Rawlings Издательство: Fair Winds Press Год: 2013 Формат: EPUB Размер: 25 Мб Язык: английский /...

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Название: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Автор: Sandor Katz Издательство: ??Chelsea...

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! Название: Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! Автор: Wardeh Harmon Издательство: ??Alpha Год: 2021...

Mastering fermentation: recipes for making and cooking with fermented foods Название: Mastering fermentation: recipes for making and cooking with fermented foods Автор: Mary Karlin Издательство: Ten Speed Press Год: 2013...

The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea Название: The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea Автор: Hannah Crum, Alex LaGory, Sandor...

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Название: Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Автор: Holly Davis Издательство: Murdoch Books ISBN: 1743368682...

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More Название: Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More...

The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life Название: The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your...

Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness Название: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness Автор: Donna Schwenk Издательство:...

Fermented Foods at Every Meal Название: Fermented Foods at Every Meal Автор: Hayley Barisa Ryczek Издательство: Fair Winds Press Год: 2016 Формат: PDF Размер: 20 Мб Язык:...

Информация

Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.