Название: Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch) Автор: Tim Hayward Издательство: Quadrille Publishing Год: 2022 Формат: EPUB Размер: 34 Мб Язык: английский / English
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.
With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you’ll learn how to make everything from P?t? to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
Cold-smoking & salt-curing meat, fish & game Название: Cold-smoking & salt-curing meat, fish & game Автор: A D Livingston Издательство: Lyons Press Год: 2011 Формат: pdf Страниц: 195...
In The Charcuterie Название: In The Charcuterie Автор: Taylor Boetticher, Toponia Miller Издательство: Ten Speed Press Год: 2013 Формат: epub Страниц: 267 Для сайта:...
The New Charcuterie Cookbook Название: The New Charcuterie Cookbook Автор: Jamie Bissonnette and Andrew Zimmern Издательство: Page Street Publishing Год: 2014 Формат: AZW3, EPUB...
The River Cottage Curing and Smoking Handbook Название: The River Cottage Curing and Smoking Handbook Автор: Steven Lamb and Hugh Fearnley-Whittingstall Издательство: Ten Speed Press Год: 2015...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Charcuterie: Slow Down, Salt, Dry and Cure (From Scratch) 
