Food Proteomics: Technological Advances, Current Applications and Future PerspectivesКНИГИ » КУЛИНАРИЯ
Название: Food Proteomics: Technological Advances, Current Applications and Future Perspectives Автор: Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo Издательство: Academic Press ISBN: 0323908896 Год: 2022 Формат: PDF Страниц: 416 Размер: 48,2 МБ Язык: Английский
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field.
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives 
