Larousse Gastronomique: The World's Greatest Culinary EncyclopediaКНИГИ » КУЛИНАРИЯ
Название: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Автор: Librairie Larousse Издательство: Clarkson Potter ISBN: 0307464911 Год: 2009 Формат: EPUB Страниц: 1216 Размер: 125,2 МБ Язык: Английский
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."
Le Grand Larousse gastronomique Название: Le Grand Larousse gastronomique. Большая гастрономическая энциклопедия Автор: Aude Mantoux (ed.) ISBN: 978-2-03-582360-1 Издательство: ...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 
